Sunday, October 9, 2011


Tonight for dinner...White Chicken Enchiladas with Sour Cream Chili Sauce. Another recipe...compliments of Pinterest. Here is the original link. This recipe was easy to make and tasted delicious!

2 cups cooked chicken
2 cups shredded cheese
1 pack soft tortillas (I used a 10 pack)
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup sour cream
1 can chopped green chilies

Combine your chicken and 1 cup cheese in a bowl. Spoon some chicken mixture into each tortilla, roll it up, and place it in a greased 9x13 dish. Melt the butter in a skillet. Slowly add the flour in, whisking to combine. If you add all the flour at once, it becomes clumpy. If it becomes clumpy, just add more butter:) Add chicken broth and continue to stir until the mixture starts to thicken. Add in sour cream and green chilies. Poor sauce over top of enchiladas. Top with remaining one cup of cheese. Bake at 425 for 20-25 minutes.


1 comment:

  1. this looks good and easy! thanks for posting!