4 boneless, skinless chicken breasts
1 can cream of mushroom soup
8 oz fresh sliced mushrooms
1 cup sour cream
1/3 cup dry sherry or white wine
1 tsp. Worcestershire sauce
dash garlic salt
1/4 cup melted butter
1/2 tsp salt
Rice or noodles
Place chicken breasts in baking dish. Combine remaining ingredients, mix well, and pour over chicken. Cook at 350 for 60-90 minutes, or until chicken is done. You can leave the chicken whole or shred with a fork. Serve over rice or noodles.
DVR is such a great invention and I don't know how I ever lived without it. Ryan and I enjoy taping our favorite shows and watching them the next night when we can skip commercials. It's always fun when you pause the show and the actors are caught in a awkward moment. I caught an awesome moment during a show tonight...and I had to share it. I laughed for at least 3 minutes. Hope it brings smiles for the rest of the week!