Monday, October 8, 2012

Crock Pot French Dip!

I am on the hunt for delicious crock pot meals. I'm building a collection of these for easy cooking on maternity leave:)

These sandwiches were delicious and the leftovers will come in handy all week long! I found this recipe on Pinterest.

4 lb rump roast
1 can beef broth
1 can condensed french onion soup
12 oz bottle of beer
French bread

Place your roast in the crock pot with the beef broth, soup, and beer. Cook on low for 7-8 hours. When the meat is done and you are ready to eat, toast your bread. I opted to do mine on a stove-top griddle with some butter. Load your sandwich up with some super tender beef and top with cheese, if you like that sort of thing. Use the juice in the crock pot for some sandwich dipping!

Since only 3 people ate sandwiches, we had lots of leftover meat. Here are the plans for our leftover meat: beef stuffed baked potatoes, beef fried rice, and beef quesadillas. Gotta love the dish that keeps on giving!

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