Sunday, November 4, 2012

Crock Pot Spinach Tortellini Soup

I found this recipe here. It was a perfect Sunday afternoon recipe!

1 envelope alfredo sauce mix
4 cups water
1-14 ounce can chicken broth
8 oz sliced fresh mushrooms
1/2 cup chopped onion
3 cloves garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano, crushed
1/8 teaspoon cayenne pepper
8 ounce package frozen cheese tortellini
12 ounce can evaporated milk
6 cups fresh baby spinach leaves

Pour 4 cups water into a large crock pot. Slowly whisk in the alfredo sauce mix until blended. Add in chicken broth, mushroom, onion, garlic, and seasonings. Cook on low for 5-6 hours or on high for 2-3 hours.

Stir in frozen tortellini and evaporated milk and cook for 20-30 more minutes. Add in spinach right before serving. Top with some parm and eat! Delicious!

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