Sunday, July 7, 2013

Shrimp Salad

I keep seeing these delicious Lobster Salad Rolls in magazines and restaurants and decided to make my own version. Such a perfect dish for a light lunch!

1 lb raw, frozen shrimp
1/3 cup mayo
green onions, chopped
2 tsp olive oil
2 tsp lemon juice
Old Bay seasoning

Thaw your shrimp, season with lemon juice and Old Bay, and cook. I prefer to chop my shrimp once they are done. Mix cooked shrimp with mayo, green onions, olive oil, lemon juice, and Old Bay. Serve on a roll, over lettuce, or with crackers and a small bowl of soup. Super quick and super easy and super yummy!

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