Wednesday, October 30, 2013

Backwards Chicken Burgers

In my Paleo searching, I came across this inspiration. When we eat burgers at home, we always leave the bun out. This is such an easy way for us to cut carbs. I usually just top a turkey burger with lettuce, tomato, avocado, mushrooms, bbq sauce, etc. I thought this was a fun way to change it up a little.

Backwards Chicken Burgers

2 lbs ground chicken
2 eggs
1 onion, chopped
2 tbsp tomato paste
paprika, salt, and pepper
fresh lettuce
sliced tomato
slice avocado

Mix your ground chicken, eggs, onion, tomato paste, and seasonings. Form into patties and cook on a griddle until done. Once slightly cooled, slice chicken patties in half. Fill with tomato, lettuce, avocado, and anything else that tickles your fancy.

And there you have it! Backwards Chicken Burgers!!

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