Wednesday, October 30, 2013

Turkey Zucchini Chili

This meal is perfect for the colder temps we've had lately. It's easy to throw in the crockpot and makes heaps of leftovers! We usually get three nights worth of meals from this dish. This recipe is inspired by my mom's famous chili recipe...

3 lbs ground turkey
2 onions, chopped
2 bell peppers, chopped
4 stalks celery, chopped
2 large cans diced tomatoes
3 medium zucchini, chopped
chili powder, salt and pepper

Brown the turkey. Add in the onion, bell pepper, and zucchini and cook until softened. Add meat mixture with tomatoes and zucchini in crock pot. Season as desired and cook on low for 7-8 hours.


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