1. We had a fun weekend in Delphos for Ryan's 15 year high school reunion! Ryan had a great time seeing friends who live far away...and Hayes had fun chillin' with Uncle Scott.
2. I think the people of Centerville have caught on to my obsession with tuna steaks. Kroger was fresh out of them today! Bummer.
3. I just finished an amazing trilogy of books. I need some new book recommendations so I will stop re-reading these over and over...
4. I liked my neon pink shirt so much, I went a bought a neon green one.
5. I'm having a hard time thinking of Top 10 tidbits. I blame it on the books mentioned in #3.
6. My current favorite song....Rescue Blues by Ryan Adams. I can't get it out of my head, and I am totally ok with that.
7. Ryan, here are some gift ideas for Mother's Day and/or my birthday: a "hayes" necklace and a kindle fire. Just wanted to write it down so you won't forget;)
8. Kitchen update plans are under way! This week we will be ordering our new tiles for the floor and our new oven!
9. My fun new recipe this week....cheesy cauliflower potatoes! I hope they taste amazing!
10. Pray for safe travels for all this week!
Sunday, April 22, 2012
Friday, April 13, 2012
Roasted Shrimp and Orzo Salad
This salad was delicious! It has a nice light, fresh flavor which makes it perfect for this time of year. Thanks to Two Blue Lemons for the inspiration. I altered the measurements from the original a little to fit what I had in my pantry.
{Roasted Shrimp and Orzo Salad}
olive oil
1/2 lb orzo
1/2 lb orzo
1/2 cup lemon juice
1 lb shrimp, peeled
1 lb shrimp, peeled
1 cup green onions, chopped
1 cup fresh dill, chopped
1 cup fresh dill, chopped
1 cucumber, chopped
1/2 cup red onion, chopped
3/4 pound good feta cheese, crumbled
1/4 cup pine nuts, toasted kosher salt
1/2 cup red onion, chopped
3/4 pound good feta cheese, crumbled
1/4 cup pine nuts, toasted kosher salt
black pepper
Are you ready for this orzo party? Preheat your oven to 400.
Cook orzo according to package directions. The original recipe calls for 3/4 lb or orzo, but I just used half of the package. This leaves another serving in my pantry for me to make it again next week! Mix together lemon juice, 1/2 cup olive oil, and a little salt and pepper. Once orzo is cooked and drained, stir in lemon juice mixture and set aside.
Toss shrimp in olive oil, salt, and pepper. Place on a foil lined baking sheet and roast in over for about 10 minutes. You can also toast your pine nuts in a small skillet sprayed with cooking spray on the stove while your orzo and shrimp are cooking.
Once everything is chopped, cooked, roasted, and toasted, it's time to combine. Add your shrimp to the orzo and stir in green onions, dill, cucumber, red onion, feta, and pine nuts. You can add more salt and pepper if you want. Let the flavors mix and mingle for about an hour before you eat it...or just slowly eat bites over that hour and then fix yourself a bowl because you can't beat that temptation sitting in your kitchen.
This salad tastes good cold, warm, and at room temperature. Enjoy!
Monday, April 9, 2012
Sweet Potato Tacos
Oh Two Blue Lemons...how I love you. I especially love your Sweet Potato Tacos. This healthy dinner is soooo good! I love finding ways to cook sweet potatoes so that they don't really taste like sweet potatoes.... I know they are good for me, I just don't love the taste. This meal was easy to prepare, easy to assemble, and really easy to eat;)
{Sweet Potato Tacos}
*I altered this recipe so that it was just enough for Ryan, Hayes, and I for one night
1 sweet potato, cut into small chunks
1/2 onion, chopped
2 cloves garlic, minced
1 tbsp tomato paste
1/3 cup cilantro, chopped
1/3 cup spinach, chopped
1 avocado, chopped
cheese (we used feta crumbles leftover from another dish)
cumin
chipotle chili pepper
salt and pepper
olive oil
corn tortillas
That ingredient list looks long....but most of it is probably already in your kitchen! Cut your sweet potato into small chunks. The size really depends on your preference. Toss them in olive oil, salt, and pepper. Roast in the oven at 425 for 35-40 minutes.
While the sweet potatoes are roasting, heat some oil in a small saucepan. Add onions, garlic, tomato paste, and seasonings. Cook until onions are tender. Add in black beans and cook until heated. Mash beans slightly.
Chop up your spinach, cilantro, and avocado. Spray a small skillet with cooking spray. Heat corn tortillas in skillet and keep covered until you are ready to assemble.
Fill your taco in whichever order you prefer! I am very methodical with my taco assembly. I start with beans, then add sweet potatoes. I top with my greens, avocados, and cheese. Enjoy!
{Sweet Potato Tacos}
*I altered this recipe so that it was just enough for Ryan, Hayes, and I for one night
1 sweet potato, cut into small chunks
1/2 onion, chopped
2 cloves garlic, minced
1 tbsp tomato paste
1/3 cup cilantro, chopped
1/3 cup spinach, chopped
1 avocado, chopped
cheese (we used feta crumbles leftover from another dish)
cumin
chipotle chili pepper
salt and pepper
olive oil
corn tortillas
That ingredient list looks long....but most of it is probably already in your kitchen! Cut your sweet potato into small chunks. The size really depends on your preference. Toss them in olive oil, salt, and pepper. Roast in the oven at 425 for 35-40 minutes.
While the sweet potatoes are roasting, heat some oil in a small saucepan. Add onions, garlic, tomato paste, and seasonings. Cook until onions are tender. Add in black beans and cook until heated. Mash beans slightly.
Chop up your spinach, cilantro, and avocado. Spray a small skillet with cooking spray. Heat corn tortillas in skillet and keep covered until you are ready to assemble.
Fill your taco in whichever order you prefer! I am very methodical with my taco assembly. I start with beans, then add sweet potatoes. I top with my greens, avocados, and cheese. Enjoy!
Sunday, April 8, 2012
Happy Easter Top 10!
1. Hayes got a fun basket of goodies from the Easter bunny! His loot included a Scentsy buddy (which smells like clean cotton and I love it!), new big boy bibs, new washcloths, and stuffed peeps. I love a practical Easter bunny;)
2. Hayes looked so handsome in his Easter outfit. When the camera came out, he refused to have anything to do with his Easter basket. It was all about his basketball. He looks like a crazy basketball coach in most of his Easter pictures. Oh well. Can't plan everything, right?
3. I made a delicious Roasted Shrimp and Orzo salad today to eat later in the week. Of course I tasted it. And it is amazing. Compliments of Two Blue Lemons! I'll post the recipe later this week!
4. In the oven right now, spinach lasagna rolls. Yum!
5. I took my sister-in-law's fashion advice and bought something in a bright color. A shirt in neon pink to be exact. I love it! It makes me feel bright....probably because I am:)
6. I am itching for a project. On the docket, replacing the floor in the kitchen and dining room, and painting the guest bedroom. Our guest bedroom is the same drab yellow that it was when we moved in, and I hate it. My plan has always been gray....just need to figure out what shade of gray!
7. Fantasy baseball season has started. Yay.
8. #7 is full of sarcasm.
9. I think Hayes needs a haircut. His hair is getting a little unruly in the back and around his ears. Am I ready for his first haircut? I don't know...
10. Thanks to God for everything He has done for us! Happy Easter!
2. Hayes looked so handsome in his Easter outfit. When the camera came out, he refused to have anything to do with his Easter basket. It was all about his basketball. He looks like a crazy basketball coach in most of his Easter pictures. Oh well. Can't plan everything, right?
3. I made a delicious Roasted Shrimp and Orzo salad today to eat later in the week. Of course I tasted it. And it is amazing. Compliments of Two Blue Lemons! I'll post the recipe later this week!
4. In the oven right now, spinach lasagna rolls. Yum!
5. I took my sister-in-law's fashion advice and bought something in a bright color. A shirt in neon pink to be exact. I love it! It makes me feel bright....probably because I am:)
6. I am itching for a project. On the docket, replacing the floor in the kitchen and dining room, and painting the guest bedroom. Our guest bedroom is the same drab yellow that it was when we moved in, and I hate it. My plan has always been gray....just need to figure out what shade of gray!
7. Fantasy baseball season has started. Yay.
8. #7 is full of sarcasm.
9. I think Hayes needs a haircut. His hair is getting a little unruly in the back and around his ears. Am I ready for his first haircut? I don't know...
10. Thanks to God for everything He has done for us! Happy Easter!
Saturday, April 7, 2012
Blog Spotlight
It has been way too long since I have done one of these, but... I have recently been super inspired by a blog and I must share it with all of you!
Two Blue Lemons has become a source of recipes and inspiration in my attempt to change the way my family eats. Sarah has so many amazing recipes on her blog. The garbanzo burgers and quinoa-black bean burgers I recently posted about came from her.
Sarah has had training from the Institute for Integrative Nutrition. Her passions include holistic nutrition, health coaching, and the importance of preventive care.
Ryan recently told me I was turning into a "dirty hippie" after I planned a week of food with no meats. He had to take back the "dirty" because I shower regularly. And I am not sure of the definition of a "hippie," but I am fairly sure one would not shop at Baby Gap regularly. However, if being a hippie means picking the healthiest meals for myself and my family, then I will gladly be a hippie. And since Ryan eats my food without complaining, he is one too:)
"Healthy eating" is something that I have never had a clear definition of...being from the south and all. Healthy means 1 stick of light butter instead of regular butter, right? Now, I was not raised in a house of Paula Deen meals every night, but the food culture is just so different in the south. The more rich and decadent, the better. Everything is centered around food...with lots and lots of butter. Is there a place where the food culture is truly healthy? I don't even know that a place like that exists... I have been learning so much about good carbs vs bad carbs, cooking with grains, and healthy alternatives to down home favorites. I got real tired of grilled chicken and steamed veggies fast. Blogs like Sarah's are helping me take my healthy cooking to the next level and I love it! So does Hayes. And Ryan, even if he won't admit it right away. He has to give me a hard time about the drastic increase in beans we ate this past week...
Check out Two Blue Lemons! She makes cooking healthy seem so easy and tasty!
Two Blue Lemons has become a source of recipes and inspiration in my attempt to change the way my family eats. Sarah has so many amazing recipes on her blog. The garbanzo burgers and quinoa-black bean burgers I recently posted about came from her.
Sarah has had training from the Institute for Integrative Nutrition. Her passions include holistic nutrition, health coaching, and the importance of preventive care.
Ryan recently told me I was turning into a "dirty hippie" after I planned a week of food with no meats. He had to take back the "dirty" because I shower regularly. And I am not sure of the definition of a "hippie," but I am fairly sure one would not shop at Baby Gap regularly. However, if being a hippie means picking the healthiest meals for myself and my family, then I will gladly be a hippie. And since Ryan eats my food without complaining, he is one too:)
"Healthy eating" is something that I have never had a clear definition of...being from the south and all. Healthy means 1 stick of light butter instead of regular butter, right? Now, I was not raised in a house of Paula Deen meals every night, but the food culture is just so different in the south. The more rich and decadent, the better. Everything is centered around food...with lots and lots of butter. Is there a place where the food culture is truly healthy? I don't even know that a place like that exists... I have been learning so much about good carbs vs bad carbs, cooking with grains, and healthy alternatives to down home favorites. I got real tired of grilled chicken and steamed veggies fast. Blogs like Sarah's are helping me take my healthy cooking to the next level and I love it! So does Hayes. And Ryan, even if he won't admit it right away. He has to give me a hard time about the drastic increase in beans we ate this past week...
Check out Two Blue Lemons! She makes cooking healthy seem so easy and tasty!
Quinoa Black Bean Burgers!
These burgers.....AMAZING. Seriously. Ryan loved them. Hayes devoured them. The baby-sitter even liked them:) Here is the original blog I found the recipe on.
{Black Bean Quinoa Burgers}
1 can black beans, drained and rinsed
1/2 cup dry quinoa
1/2 cup bread crumbs
1 Tbsp tomato paste
1/2 onion, chopped
2 cloves garlic, minced
1/2 tsp cumin
olive oil
Heat 1/2 tbsp olive oil in a small sauce pan over medium heat. Add quinoa and toast for a few minutes. Add 1 cup water and bring to a boil. Cover with a lid and simmer for 15 minutes or until quinoa is done.
In a big bowl, mix black beans, cooked quinoa, bread crumbs. tomato paste, onion, garlic, and seasonings. I used my hands so that I could really get everything mixed together. I also wanted the black beans smashed a little so that they would help hold the patties together.
Divide the mixture into 4 patties. Heat 1 tbsp oil in a large skillet over medium heat. Add you patties and cook on each side until browned and crispy.
You could eat these on burger buns...or go bunless for a low carb meal. We topped ours with some honey mustard sauce that I whipped up while the patties were cooking. Avocados would probably also taste good with these. I made roasted cauliflower as a side dish. Is there a vegetable you can't roast? I am kinda obsessed with roasting everything in the veggie drawer in our fridge these days.
{Black Bean Quinoa Burgers}
1 can black beans, drained and rinsed
1/2 cup dry quinoa
1/2 cup bread crumbs
1 Tbsp tomato paste
1/2 onion, chopped
2 cloves garlic, minced
1/2 tsp cumin
olive oil
Heat 1/2 tbsp olive oil in a small sauce pan over medium heat. Add quinoa and toast for a few minutes. Add 1 cup water and bring to a boil. Cover with a lid and simmer for 15 minutes or until quinoa is done.
In a big bowl, mix black beans, cooked quinoa, bread crumbs. tomato paste, onion, garlic, and seasonings. I used my hands so that I could really get everything mixed together. I also wanted the black beans smashed a little so that they would help hold the patties together.
Divide the mixture into 4 patties. Heat 1 tbsp oil in a large skillet over medium heat. Add you patties and cook on each side until browned and crispy.
You could eat these on burger buns...or go bunless for a low carb meal. We topped ours with some honey mustard sauce that I whipped up while the patties were cooking. Avocados would probably also taste good with these. I made roasted cauliflower as a side dish. Is there a vegetable you can't roast? I am kinda obsessed with roasting everything in the veggie drawer in our fridge these days.
Wednesday, April 4, 2012
Garbanzo Burgers!
I found this recipe on Two Blue Lemons. It seemed to coincide well with my current garbanzo bean obsession, so I decided to give it a try. We were not disappointed! They were easy to make and cooked fast. And of course, they are tasty:) The texture is definitely different than a burger...it's more like a dense cornbread. Try these soon!
{Garbanzo Burgers}
2 1/2 cups garbanzo beans, cooked
4 eggs
1/2 tsp sea salt
1 onion, chopped
1/3 cup cilantro, chopped
1 cup bread crumbs
1 cup sprouts, chopped
lemon juice
salt and pepper
1 avocado
Put garbanzo beans, eggs, and salt in a food processor and puree. I had to do this in two batches because I have a smaller food processor. Garbanzo bean mixture will be thick. Combine in a bowl with onion, cilantro, bread crumbs, sprouts, lemon juice, salt and pepper. Allow to sit for a few minutes before forming patties. This would be a good time to chop some veggies and throw them in the oven to roast.
Form mixture into patties. Heat 1 tbsp olive oil in a large skillet over medium heat. Place half of the patties in the skillet. Cook until brown and crisp, then flip.
Top your garbanzo burger with sour cream...or if you are really adventurous, chipotle mayo. Pile on avocado slices and sprouts if desired. Enjoy!
{Garbanzo Burgers}
2 1/2 cups garbanzo beans, cooked
4 eggs
1/2 tsp sea salt
1 onion, chopped
1/3 cup cilantro, chopped
1 cup bread crumbs
1 cup sprouts, chopped
lemon juice
salt and pepper
1 avocado
Put garbanzo beans, eggs, and salt in a food processor and puree. I had to do this in two batches because I have a smaller food processor. Garbanzo bean mixture will be thick. Combine in a bowl with onion, cilantro, bread crumbs, sprouts, lemon juice, salt and pepper. Allow to sit for a few minutes before forming patties. This would be a good time to chop some veggies and throw them in the oven to roast.
Form mixture into patties. Heat 1 tbsp olive oil in a large skillet over medium heat. Place half of the patties in the skillet. Cook until brown and crisp, then flip.
Top your garbanzo burger with sour cream...or if you are really adventurous, chipotle mayo. Pile on avocado slices and sprouts if desired. Enjoy!
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